Celiac Safe Lemon Bars Recipe – Perfect for Picnics, BBQs, and More!

When it comes to delicious, Celiac-safe treats, nothing beats the tart, refreshing flavor of lemon bars. At Lilacs and Lemons Bakery, we’ve crafted the ultimate Celiac-safe lemon bar recipe that’s perfect for any occasion—whether you’re heading out for a picnic, cheering on your favorite baseball team, or hosting a weekend BBQ. These lemon bars are not only gluten-free, but they’re also made with top-quality ingredients, ensuring every bite is pure bliss. Plus, we’ve made sure this recipe is easy for you to recreate at home, with a few simple ingredients that you can find with a click!

Why You’ll Love These Celiac Safe Lemon Bars

These lemon bars are a customer favorite at Lilacs and Lemons Bakery, and for good reason! With a buttery, melt-in-your-mouth crust and a zesty, tangy lemon filling, they’re sure to become a staple in your gluten-free dessert collection. Using premium ingredients like Kerrygold Grass-Fed Pure Irish Unsalted Butter and Fairview Orchards 100% Certified Organic Meyer Lemons, this recipe brings together the best flavors to create a dessert that's both comforting and refreshing.

What You’ll Need:

To make these mouthwatering lemon bars, here are the ingredients and tools we recommend for the best results:

• Kerrygold Grass-Fed Pure Irish Unsalted Butter Sticks for that rich, creamy flavor that’s second to none. You can grab it here: Kerrygold Butter.
• Bob's Red Mill Baking Powder to ensure your bars rise perfectly and maintain a light, fluffy texture. Grab it here: Bob's Red Mill Baking Powder.
• Fairview Orchards 100% Certified Organic Meyer Lemons, which bring a wonderfully sweet yet tart flavor to your bars. Purchase them here: Fairview Orchards Meyer Lemons.
• Nordic Ware Naturals Half Sheet Pan – the best way to bake your lemon bars to perfection! Check it out here: Nordic Ware Half Sheet.
• SMARTAKE 200 Pcs Parchment Paper Baking Sheets for easy release and mess-free baking. Say goodbye to spray! Get them here: SMARTAKE Parchment Paper.

Celiac Safe Lemon Bars Recipe

Here’s how you can make these incredible lemon bars from scratch, perfect for your next event!

Ingredients:

For the Crust:

• 1 ½ cups Bob's Red Mill Gluten-Free All-Purpose Flour
• ½ cup Kerrygold Grass-Fed Pure Irish Unsalted Butter, softened
• ¼ cup granulated sugar
• 1 tsp Bob's Red Mill Baking Powder
• Pinch of salt

For the Lemon Filling:

• 4 large eggs
• 1 ½ cups granulated sugar
• 1 tsp Bob's Red Mill Baking Powder
• 2 tbsp Kerrygold Grass-Fed Pure Irish Unsalted Butter, melted
• 1/3 cup fresh Fairview Orchards Meyer Lemon Juice
• Zest from 2 Fairview Orchards Meyer Lemons
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a Nordic Ware Naturals Half Sheet pan with SMARTAKE Parchment Paper Baking Sheets to prevent sticking.

2. Prepare the Crust: In a medium bowl, mix the gluten-free flour, sugar, baking powder, and a pinch of salt. Add in the softened Kerrygold Butter and mix until you get a crumbly dough. Press the dough evenly into the bottom of your prepared pan to form the crust. Bake for 12-15 minutes, or until the edges are slightly golden.

3. Make the Filling: While the crust is baking, whisk together the eggs, sugar, and Bob's Red Mill Baking Powder. Add the melted butter, lemon juice, lemon zest, and a pinch of salt. Mix until smooth and well combined.

4. Bake the Lemon Bars: Once the crust is done, pour the lemon filling over the warm crust. Bake for another 20-25 minutes, or until the filling is set and no longer wobbly in the center.

5. Cool and Serve: Let the lemon bars cool completely in the pan on a wire rack. Once cool, dust with powdered sugar (optional) and cut into squares.

6. Enjoy: Now you’re ready to share these delightful, Celiac-safe lemon bars at your next picnic, baseball game, or BBQ!

Download and Print Your Recipe PDF

Want to make these lemon bars at home? Download our Celiac Safe Lemon Bars Recipe PDF for easy access when you're ready to bake.

Click Here to Download Recipe PDF

Why These Ingredients Matter

By using premium ingredients like Kerrygold Butter, Bob’s Red Mill Baking Powder, and Fairview Orchards Meyer Lemons, you’re elevating your lemon bars to the next level. These quality ingredients not only ensure flavor, but also make them safe for those following a gluten-free lifestyle. Plus, you can feel good about supporting brands that care about quality, sustainability, and authenticity.

Don’t Forget to Shop!

Want to stock up on the ingredients you need to make these delicious lemon bars? Here are some handy links to get everything you need delivered right to your door:

• Kerrygold Grass-Fed Pure Irish Unsalted Butter
• Bob’s Red Mill Baking Powder
• Fairview Orchards Meyer Lemons
• Nordic Ware Half Sheet Pan
• SMARTAKE Parchment Paper Baking Sheets

Lilacs and Lemons Bakery is here to help you create delightful, gluten-free treats that everyone can enjoy. Try these Celiac-safe lemon bars at home today and share them with your family and friends! Enjoy the zesty, tangy sweetness, and know that you’re using only the best ingredients for your health and happiness.