Celiac-Safe Lemon Curd Sweet Rolls – A Springtime Delight

Celiac-Safe Lemon Curd Sweet Rolls – A Springtime Delight

As the season of renewal and warmth begins, nothing says “spring” quite like the bright, fresh flavors of lemon. At Lilacs and Lemons Bakery, we’ve crafted the perfect treat to welcome the season—Celiac-Safe Lemon Curd Sweet Rolls. These soft, gooey rolls, filled with a perfectly balanced lemon curd, are light, fluffy, and bursting with flavor. Not overly sweet, they offer just the right amount of tang to excite your taste buds while still being safe for those with Celiac disease.

The Joys of Spring in a Sweet Roll

Lemon is the epitome of spring—bright, refreshing, and full of promise. Our Celiac-safe lemon curd filling adds a zesty pop that pairs perfectly with the soft dough, creating a treat that’s perfect for Easter Sunday brunch or any gathering. Whether you're hosting family for a spring celebration or simply indulging in something sweet, these lemon sweet rolls are sure to be a hit.

And the best part? You can add your favorite berries for a burst of color and flavor! Blueberries, raspberries, or strawberries blend beautifully with the lemon curd for a fresh, fruity twist. Imagine biting into a warm, golden brown roll with a gooey, tangy lemon center and a hint of sweet berries. The perfect balance of flavor, texture, and freshness.

The Secret to Perfect Celiac-Safe Lemon Sweet Rolls

One of the key secrets to achieving that perfect golden brown edge with a soft, gooey center is the pan you bake in. At the bakery, we swear by Lodge Baking Pans. They provide consistent heat, ensuring that the rolls bake evenly, resulting in a beautiful golden crust and a tender, gooey center. The heat retention in the Lodge pan ensures that your Celiac-safe lemon sweet rolls turn out just right every time.

To make your own, grab a Lodge Baking Pan here for a perfectly baked roll with golden edges. If you're looking for a convenient option for on-the-go or gifting, disposable pans are available, and you can purchase them here.

Celiac-Safe Lemon Sweet Roll Recipe

Ready to bake these delicious Celiac-safe lemon curd sweet rolls? Here’s the recipe to make your own:

Ingredients for Dough:

  • 2 1/4 cups Celiac-safe all-purpose flour (like Pamela’s Bread Mix or King Arthur Flour)
  • 1/4 cup sugar
  • 2 tsp instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (or dairy-free alternative)
  • 1/4 cup unsalted butter, melted (use Plugra butter for a rich, creamy flavor)
  • 1 egg
  • 1 tsp vanilla extract

Ingredients for Lemon Curd Filling:

  • 1/2 cup lemon curd (not too sweet, just tangy enough)
  • 1/4 cup fresh berries (optional—blueberries, raspberries, or strawberries)

Ingredients for Glaze:

  • 1 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions:

  1. Make the Dough: In a large bowl, mix the Celiac-safe flour, sugar, yeast, and salt. Add the warm milk, melted Plugra butter, egg, and vanilla extract. Stir until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes soft and elastic. Place it in a greased bowl, cover, and let it rise for about an hour, or until it doubles in size.

  2. Prepare the Filling: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread the lemon curd evenly over the dough. If you’re using berries, sprinkle them on top of the curd for an extra burst of flavor.

  3. Form the Rolls: Roll the dough into a tight log, starting from the long edge. Slice the roll into 8-10 pieces and place them in a greased Lodge baking pan. Let them rise for another 30 minutes until puffed and slightly risen.

  4. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown on top and a toothpick comes out clean. Remove from the oven and let them cool for a few minutes.

  5. Glaze and Serve: In a small bowl, mix the powdered sugar, lemon juice, and vanilla extract to make the glaze. Drizzle the glaze over the warm rolls and serve immediately.

These rolls are perfect for breakfast, brunch, or any spring celebration. The combination of the tangy lemon curd and soft, fluffy dough creates a delightful treat that everyone will enjoy—whether they’re gluten-free or not!

Celiac-Safe Lemon Curd Recipe

Ingredients:

  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 2 tbsp lemon zest (freshly grated)
  • 3/4 cup sugar
  • 3 large eggs
  • 1/4 cup unsalted butter (use Plugra Butter for a rich flavor)
  • 1/2 tsp vanilla extract (optional)

Instructions:

  1. Prepare the Ingredients: In a medium saucepan, combine the fresh lemon juice, lemon zest, and sugar. Stir to dissolve the sugar over medium heat.

  2. Whisk the Eggs: In a separate bowl, lightly whisk the eggs until they are well-beaten. Gradually add a small amount of the warm lemon mixture to the eggs while whisking constantly to temper them (this prevents the eggs from curdling).

  3. Combine and Cook: Slowly pour the egg mixture back into the saucepan with the lemon mixture. Cook over medium-low heat, stirring constantly with a wooden spoon or heatproof spatula. Continue to cook for 5-8 minutes, or until the curd thickens enough to coat the back of the spoon. Be careful not to let it boil.

  4. Add Butter: Once the lemon curd has thickened, remove it from the heat and stir in the butter until fully melted and combined. For extra flavor, you can stir in a 1/2 teaspoon of vanilla extract.

  5. Strain (Optional): For a silky-smooth texture, you can strain the curd through a fine mesh sieve to remove any bits of zest or egg solids.

  6. Cool and Store: Allow the lemon curd to cool to room temperature, then transfer it to a jar or airtight container. Store in the refrigerator for up to 1-2 weeks.

Uses for Lemon Curd:

  • Spread it on Celiac-safe bread or scones.
  • Use it as a filling for your Celiac-safe lemon sweet rolls.
  • Top your gluten-free pancakes or waffles with it.
  • Enjoy it by the spoonful for a sweet, tart treat.

Perfect for Easter Sunday and On-the-Go

These Celiac-safe lemon sweet rolls are ideal for Easter Sunday, offering a light, refreshing flavor that pairs beautifully with the season’s dishes. But don’t stop there! They’re also perfect for on-the-go breakfasts or snacks. Wrap them up in a paper towel and take them to work or school for a spring treat that everyone can enjoy.

Get Your Essential Baking Tools

To create the perfect golden-brown Celiac-safe rolls, make sure you have the right tools:

  • Lodge Baking Pan for perfectly baked edges and a gooey center.
  • Disposable Pans for easy cleanup and portability.
  • You can purchase Pamela’s Baking Mix here.
  • You can purchase King Arthur Measure for Measure Gluten-Free Flour here.

#CeliacSafe #GlutenFreeSweetRolls #LemonSweetRolls #GlutenFreeDesserts #CeliacFriendlyBaking #SpringBaking #CeliacSafeBaking #LemonCurd #GlutenFreeLemonRolls #CeliacSafeRecipes #EasterDesserts #GlutenFreeBreakfast #GlutenFreeTreats #LemonDesserts #CeliacSafeTreats #GlutenFreeSpring #BakingForCeliacs #BakedWithLove #LemonDessertLovers #CeliacSafeEaster

Back to blog