Celiac-Safe Meyer Lemon Cupcakes | Gluten-Free Recipe with Organic Ingredients

Celiac-Safe Meyer Lemon Cupcakes | Gluten-Free Recipe with Organic Ingredients

As many of you know, our bakery is deeply committed to providing delicious treats that everyone can enjoy, especially those with celiac disease. Today, I'm thrilled to share one of our absolute favorites: Celiac-Safe Meyer Lemon Cupcakes. These jumbo-sized delights are not only gluten-free but also bursting with the refreshing flavor of organic Meyer lemons.

Why Meyer Lemons?

Meyer lemons are a special variety known for their sweeter, less acidic taste compared to regular lemons. Given our location in the Midwest, we have to have these organic Meyer lemons shipped to us, ensuring we get the freshest and most flavorful fruit possible. We source them from this trusted supplier.

Baking Essentials

To achieve the perfect bake, we rely on a few key tools:

Recipe: Jumbo Celiac-Safe Meyer Lemon Cupcakes

Yields: 6 jumbo cupcakes

Ingredients:

For the cupcakes:

For the frosting:

Instructions:

  1. Prepare the Cupcakes:

    • Preheat your oven to 350°F (175°C).
    • Line the jumbo muffin pan with Natural Release Coated Parchment Baking Cups.
    • In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, and salt.
    • In another bowl, beat the softened Plugra European Style Salted Butter  until creamy.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the Meyer lemon juice and lemon zest.
    • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
    • Divide the batter evenly among the 6 cupcake liners, filling each about ¾ full.
    • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow the cupcakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Prepare the Frosting:

  3. Assemble:

    • Once the cupcakes are completely cooled, generously frost each with the Meyer lemon cream cheese frosting.
    • For an extra touch, garnish with a small slice of organic Meyer lemon or a sprinkle of lemon zest.

These cupcakes are a testament to our commitment to quality and flavor. By using premium ingredients like Plugra European Style Salted Butter and fresh Meyer lemons, we ensure that every bite is a delightful experience. Enjoy baking and indulging in these celiac-safe treats!

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