Lemon Poppy Seed Muffins & Bundt Cake with Lemon Honey Glaze - Organic Spring Recipes

Lemon Poppy Seed Muffins & Bundt Cake with Lemon Honey Glaze - Organic Spring Recipes

Spring is a season full of fresh flavors, and one of our favorites here at Lilacs and Lemons Farmhouse Bakery is lemon! Whether you're baking a batch of zesty Lemon Poppy Seed Muffins or a beautiful Lemon Poppy Seed Bundt Cake topped with a luscious Lemon Honey Glaze, nothing says "spring" quite like these light and vibrant treats. Both of these recipes feature organic ingredients, including the smooth and creamy Plugra Butter, and are designed to bring sunshine into your kitchen with every bite.

Lemon desserts are perfect for any occasion, from a casual brunch to a formal spring gathering. Today, we'll share both a muffin and Bundt cake recipe, along with a helpful guide on using various Bundt pans that fit every style and event. The Nordic Ware Original Bundt Pan and Nordic Ware Citrus Twist Pan are excellent choices for achieving a perfectly baked Bundt cake, adding not just flavor but also beautiful shape and presentation.

Lemon Poppy Seed Muffins Recipe

These Lemon Poppy Seed Muffins are a delightful balance of fluffy texture, tangy lemon, and crunchy poppy seeds. A perfect treat for breakfast or a light afternoon snack, these muffins are easy to make and are sure to brighten up your day!

Ingredients:

  • 2 cups Namaste Foods Organic Perfect Flour Blend Buy here
  • 1 tablespoon Frontier Co-op Organic Whole Poppy Seed Buy here
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Plugra Butter (unsalted), softened Buy here
  • 3/4 cup organic sugar
  • 2 large eggs
  • 2 teaspoons organic lemon zest
  • 1/4 cup organic lemon juice
  • 1/2 cup whole milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease your muffin pan. We recommend using the Lodge Seasoned Cast Iron Muffin Pan for perfectly baked muffins every time Buy here.
  2. In a medium bowl, whisk together the flour, poppy seeds, baking soda, baking powder, and salt.
  3. In a large bowl, cream the Plugra Butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, milk, and vanilla extract.
  6. Gradually add the dry ingredients and mix until just combined. Be careful not to overmix.
  7. Spoon the batter into the muffin cups, filling each about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool before serving. Enjoy the vibrant citrus flavor!

Lemon Poppy Seed Bundt Cake with Lemon Honey Glaze Recipe

This Lemon Poppy Seed Bundt Cake with a sweet and tangy Lemon Honey Glaze is perfect for any occasion, from casual gatherings to formal events. The Bundt cake is not only delicious but also visually stunning. The Nordic Ware Original Bundt Pan and the Nordic Ware Citrus Twist Pan will make your cake look as impressive as it tastes.

Ingredients:

  • 3 cups Namaste Foods Organic Perfect Flour Blend Buy here
  • 2 tablespoons Frontier Co-op Organic Whole Poppy Seed Buy here
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Plugra Butter (unsalted), softened Buy here
  • 1 1/2 cups organic sugar
  • 4 large eggs
  • 1/4 cup organic lemon zest
  • 1/2 cup organic lemon juice
  • 1/2 cup whole milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract

For the Lemon Honey Glaze:

  • 1/4 cup MR T's Bees Honey (local) Buy here
  • 1/4 cup organic lemon juice
  • 1 tablespoon organic powdered sugar

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease your Bundt pan of choice, whether the Nordic Ware Original Bundt Pan Buy here or the Nordic Ware Citrus Twist Pan Buy here for a festive twist.
  2. In a medium bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.
  3. In a large bowl, cream the Plugra Butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, milk, and vanilla extract.
  6. Gradually add the dry ingredients and mix until just combined.
  7. Pour the batter into the prepared Bundt pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is cooling, prepare the glaze by whisking together the MR T's Bees Honey (local), lemon juice, and powdered sugar.
  10. Once the cake has cooled, drizzle the glaze over the top of the Bundt cake and enjoy the bright, zesty flavors!

Both of these recipes are perfect for adding a burst of flavor to your spring celebrations. The best part? All the ingredients are organic, so you can feel good about what you're eating. Plus, by using high-quality tools like Lodge Seasoned Cast Iron Muffin Pan and Nordic Ware Bundt Pans, you ensure that every bake is as beautiful as it is delicious.

Order your ingredients and baking tools today using the links above and start baking your spring favorites!

Click here to download and print the recipes for your convenience.

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