Luck of the Irish Mint Brownie Jumbo Cookie – A St. Patrick’s Day Favorite from Lilacs and Lemons Bakery

At Lilacs and Lemons Bakery, we’ve created something truly special for St. Patrick’s Day this year—a treat that’s become an absolute favorite of our customers: our Luck of the Irish Mint Brownie Jumbo Cookie! We love hearing how our customers rave about this minty, fudgy delight, and we know you’ll be just as hooked. Combining the richness of a brownie with a refreshing minty kick, this jumbo cookie is the perfect blend of indulgent chocolate and the fresh zing of Creme de Menthe, which gives it that signature minty flavor that everyone loves.

Why Our Customers Love the Luck of the Irish Mint Brownie Jumbo Cookie

Our Luck of the Irish Mint Brownie Jumbo Cookie is a Celiac-safe twist on a classic. We start with King Arthur Gluten-Free Brownie Mix, so those with dietary restrictions can indulge without worry. We use only the finest ingredients, like Plugra Butter and organic eggs, which make the texture wonderfully soft, chewy, and decadent. The addition of Creme de Menthe adds just the right amount of minty freshness, creating a flavor profile that’s perfect for spring.

Our customers love how these jumbo cookies bake to golden perfection in our Lodge 15.5"x10.5" Cast Iron Baking Pan—the ideal pan for ensuring that golden crust and gooey center. It’s the perfect bake every time. Whether for a St. Patrick’s Day celebration or just a fun treat, these cookies never disappoint!

Ingredient List from King Arthur Gluten-Free Brownie Mix:

If you're using King Arthur Gluten-Free Brownie Mix in your Luck of the Irish Mint Brownie Jumbo Cookies, here's a look at the key ingredients included in the mix:

• Sugar
• Cocoa (processed with alkali)
• Rice flour
• Cornstarch
• Potato starch
• Tapioca starch
• Xanthan gum
• Baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch)
• Salt
• Vanilla extract
• Chocolate liquor (processed with alkali)

This mix is made with a careful blend of high-quality, gluten-free ingredients to create a deliciously fudgy and rich brownie that’s safe for those with Celiac disease or anyone following a gluten-free lifestyle.

Luck of the Irish Mint Brownie Jumbo Cookie Recipe

Ready to bake your own batch of these Celiac-safe mint brownie jumbo cookies? Here’s the recipe that has made them one of our most requested treats!

Ingredients:

• 1 package King Arthur Gluten-Free Brownie Mix (available here)
• 1/2 cup Plugra Butter, melted
• 2 organic eggs
• 1/4 cup water
• 1/2 tsp Creme de Menthe (for that minty flavor)
• 1/2 cup chocolate chips (optional, for extra fudginess)
• 1/4 cup chopped mint chocolate or mint pieces (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the King Arthur Gluten-Free Brownie Mix, melted Plugra Butter, organic eggs, and water. Stir until the mixture is well combined.
3. Add the Creme de Menthe and mix until fully incorporated. For extra minty goodness, feel free to add some chopped mint chocolate pieces or mint chocolate chips.
4. Pour the batter into a greased Lodge 15.5"x10.5" Cast Iron Baking Pan for the perfect golden-brown edges and gooey center. You can also use a smaller 8x8 or 9x9 baking pan for smaller cookies.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not fully clean, as you want them fudgy).
6. Let the cookies cool in the pan before cutting into large, shareable pieces.

Download the full recipe here: Luck of the Irish Mint Brownie Jumbo Cookie Recipe PDF

Other Fun Brownie Dessert Ideas for St. Patrick’s Day

Looking for more ways to enjoy brownies? Here are some fun twists that will surely be a hit this St. Patrick’s Day or for any special occasion:

1. Mint Chocolate Brownie Cups – Bake brownie mix in a cupcake pan and top with a mint chocolate ganache for an individual-sized treat.
2. Brownie Ice Cream Sandwiches – Make brownie cookies, cool them down, and sandwich a scoop of mint chocolate chip ice cream in between for a decadent dessert.
3. Rainbow Brownies – Add layers of colorful frosting to your brownies and top with rainbow sprinkles for a festive, colorful treat!
4. Brownie Trifle – Layer brownie chunks, whipped cream, and fresh fruit in a trifle dish for a show-stopping dessert.
5. Brownie Cheesecake Bars – Layer cheesecake and brownie batter together for a creamy, rich dessert.

Fun Easter Treats for the Whole Family

Spring is here, and so is the perfect time to create cute and festive treats for Easter! Try making these fun desserts that are sure to bring smiles to everyone’s faces:

• Nordic Ware Baby Bunny Cakelet Mold – Perfect for creating adorable little bunny cakes that can be decorated with pastel icing or sprinkles.
• Mity Rain Easter Cake Pop Mold Kit – For making fun Easter cake pops that everyone can enjoy on the go.
• Sakolla 3 Pack Large Popsicle Mold – For even more creative molding ideas for all your holiday treats.
• You can purchase King Arthur, Gluten Free Fudge Brownie Mix here.

Get Your Essential Baking Tools

To make your Luck of the Irish Mint Brownie Jumbo Cookies and other fun desserts, here are the baking essentials:

• Lodge 15.5"x10.5" Cast Iron Baking Pan – Perfect for baking golden-brown jumbo cookies with a gooey center.
• Nordic Ware Baby Bunny Cakelet Mold – Great for Easter-themed treats.
• Mity Rain Easter Cake Pop Mold Kit – For making cute Easter cake pops.
• Sakolla 3 Pack Large Popsicle Mold – Perfect for creating unique and fun treats.
• You can purchase King Arthur, Gluten Free Fudge Brownie Mix here.

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