Celiac Safe St. Patrick’s Day Recipes: Irish Soda Bread, Shortbread, & Mock Rye Bread

Celiac Safe St. Patrick’s Day Recipes: Irish Soda Bread, Shortbread, & Mock Rye Bread

Celebrate St. Patrick’s Day with Celiac-Safe Delights from Lilacs and Lemons Bakery 

St. Patrick’s Day is a time to celebrate everything Irish – from the music to the dancing, the parades to the green decorations. But what about the food? For those with celiac disease or gluten sensitivities, finding delicious and safe treats can be a challenge.  As a lifelong baker and someone who’s been living with celiac disease, I truly understand the challenges of finding delicious, gluten-free treats that still capture the spirit of our favorite holidays. That’s why this St. Patrick’s Day, I’m so excited to share with you some of my favorite Celiac-safe recipes—just in time for your celebrations. From Irish Soda Bread to buttery Irish Shortbread and even a Mock Rye Bread, these treats are perfect for anyone looking for gluten-free options that taste just as good (if not better!) than their traditional counterparts.

Baking for St. Patrick’s Day is always a joy for me. There’s something so satisfying about making these classic Irish recipes with a personal twist, and I’m thrilled to share them with you so you can enjoy them with your loved ones too.

Celiac Safe Irish Soda Bread

Irish soda bread is a staple on St. Patrick’s Day, known for its slightly sweet and tangy flavor, with a hearty texture. It’s usually made with buttermilk and flour, but our Celiac-safe version ensures everyone can enjoy it!

Ingredients:

  • 2 ½ cups gluten-free all-purpose flour (https://amzn.to/4kwqXsB)
  • 1 tsp baking soda (https://amzn.to/41yALd5)
  • 1 tsp salt
  • 1 tbsp sugar (https://amzn.to/42bmT9V)
  • 1 ¼ cups buttermilk (or substitute with dairy-free milk if needed)
  • 1 tbsp vinegar (to sour the milk)
  • 1 egg (optional for extra richness)

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
  2. In a large mixing bowl, combine the gluten-free flour, baking soda, salt, and sugar.
  3. Create a well in the center and pour in the buttermilk and vinegar mixture.
  4. Stir until the dough comes together. You may need to use your hands to knead it gently.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a shallow "X" on top with a knife.
  6. Bake for 30-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool slightly before slicing and serving with butter or jam.

Celiac Safe Irish Shortbread

Who can resist the delicate crumb of Irish shortbread? With its buttery goodness, it's a simple yet irresistible treat. Our gluten-free version will have you savoring every bite.

Ingredients:

  • 1 ½ cups gluten-free all-purpose flour (https://amzn.to/4kwqXsB)
  • 1/3 cup cornstarch (https://amzn.to/4iWJyMK)
  • ½ cup butter, softened
  • ¼ cup powdered sugar (https://amzn.to/3FueYM3)
  • Pinch of salt
  • 1 tsp vanilla extract (https://amzn.to/4iBGXYF)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, cornstarch, and salt.
  3. In another bowl, cream the butter and powdered sugar together until light and fluffy.
  4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
  5. Roll the dough into a ball and press it evenly into the prepared pan.
  6. Use a fork to prick the surface of the dough, then bake for 25-30 minutes or until golden brown around the edges.
  7. Let the shortbread cool before cutting it into squares or wedges.

Celiac Safe Mock Rye Bread

This is the perfect bread to serve alongside your St. Patrick’s Day meal. Our Mock Rye bread is free from gluten and has the rich, earthy flavor you’re used to in traditional rye bread.

Ingredients:

  • 2 cups gluten-free all-purpose flour (https://amzn.to/4kwqXsB)
  • 1 cup gluten-free oat flour
  • 2 tbsp ground flaxseed
  • 1 tsp caraway seeds (optional, for a true rye flavor) (https://amzn.to/4kWNY8f)
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 ½ cups warm water
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
  2. In a large bowl, combine the gluten-free all-purpose flour, oat flour, flaxseed, caraway seeds, salt, and baking powder.
  3. In a separate bowl, mix together the warm water, olive oil, and apple cider vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. It should be slightly sticky.
  5. Pour the dough into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 40-45 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the bread cool completely before slicing.

Find Your Ingredients and Baking Tools at NXTLevel Gifts

Ready to start baking? Visit NXTLevel Gifts for the high-quality gluten-free ingredients and premium baking tools you need. From gluten-free flours to unique mixing bowls, measuring cups, and baking sheets, NXTLevel Gifts has it all. Stock up on your essentials and get baking with ease.

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